Influence of Gender and Spawning on Meat Quality of Australian Red Claw Crayfish (Cherax quadricarinatus) Stored at 2 °C

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Quality Changes in Australian Red Claw Crayfish, Cherax quadricarinatus, Stored at 0°C

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Effect of white spot syndrome virus on the activity of immune-related enzymes in the red claw crayfish (Cherax quadricarinatus)

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ژورنال

عنوان ژورنال: Journal of Food Science

سال: 2006

ISSN: 0022-1147

DOI: 10.1111/j.1750-3841.2006.00117.x